Bake Your First Homemade Sourdough Bread
in 7 Days
in 7 Days
In 14 lessons, you'll discover how easy it is to bake delicious and healthy bread at home, even if you've never baked before.
1 year
access
-80
%
SALE
Start
When you make a purchase today, you'll receive a bonus: a collection of 10 sourdough recipes
Оnly
$19
The pursuit of a healthy lifestyle
led me to
led me to
baking sourdough bread
It became my way to find balance and emotionally center myself. Every loaf that came out of the oven was not only delicious and healthy but also brought me inner peace and a sense of satisfaction from making it with my own hands.
This process turned into my daily routine and a true passion. I realized that baking bread is more than just cooking; it’s a way to find harmony and joy in life.
This process turned into my daily routine and a true passion. I realized that baking bread is more than just cooking; it’s a way to find harmony and joy in life.
This discovery inspired me to share my experience so that you, too, can find the same peace and satisfaction that I found in baking bread.
In this course, you will learn not only how to bake healthy and delicious bread but also how this process can positively transform your life.
In this course, you will learn not only how to bake healthy and delicious bread but also how this process can positively transform your life.
Together, we’ll create something more than just bread – we’ll create a sense of home, tranquility, and joy.
EXPERIENCE THE JOY OF
BAKING YOUR OWN SOURDOUGH BREAD
Imagine the warm aroma of freshly baked bread filling your home.
The taste of this bread is unlike anything you can find in a store. Taste it once, and you’ll never want to go back to store-bought bread.
The taste of this bread is unlike anything you can find in a store. Taste it once, and you’ll never want to go back to store-bought bread.
After the training
you will:
Be able to say goodbye to store-bought bread for good
Delight your loved ones with homemade bread
Save time and money on ingredients and recipe development
Understand how to maintain a strong sourdough starter for a long time
Be able to bake bread on demand
Learn to enjoy the process of baking
TRAINING PROGRAM
4 sections and 15 video lessons we’ll explore all the details of creating sourdough bread.
SECTION 1: PREPARATION
Lesson 1: Essential Equipment
Lesson 2: Flour and Water
Lesson 2: Flour and Water
SECTION 2: STARTER CREATION
Lesson 1: Duration and Temperature for Proper Starter Development
Lesson 2: What is a Starter?
Lesson 3: Creating a Strong Starter for Bread Day 1
Lesson 4: First Feeding Day 2
Lesson 5: Days 3-6 Feeding
Lesson 6: Day 7 of Starter Maintenance
Lesson 2: What is a Starter?
Lesson 3: Creating a Strong Starter for Bread Day 1
Lesson 4: First Feeding Day 2
Lesson 5: Days 3-6 Feeding
Lesson 6: Day 7 of Starter Maintenance
Lesson 1: Kneading
Lesson 2: Adding Salt
Lesson 3: Folding the Dough
Lesson 4: Adding Fillings
Lesson 5: Shaping and Cold Fermentation
Lesson 2: Adding Salt
Lesson 3: Folding the Dough
Lesson 4: Adding Fillings
Lesson 5: Shaping and Cold Fermentation
SECTION 3: DOUGH HANDLING
Lesson 1: Shaping
Lesson 2: Baking Bread
Lesson 2: Baking Bread
Section 4: Shaping and Baking
Bonus:
Collection of 10 Sourdough Recipes
- Tartine
- Rye Bread with Cranberries and Seeds
- Buckwheat Sourdough Bread
- Green Tartine with Spinach
- Mediterranean Focaccia
- Airy Sourdough Pizza
- Sourdough Crackers
- Belgian Waffles with Sourdough Discards
- Muffins with Sourdough Discards
- Pancakes with Sourdough Discards
Meet
the Author
Hello, I’m Anastasia Lytvynenko. I’m a big believer in finding all things "healthy" in life—whether it’s through sports, food, or living in harmony with your body.
I was always looking for an alternative to store-bought sweets and bread, as commercial products had long lost their benefits. This led me to healthy baking, specifically sourdough baking.
Bread is a staple at our table. Reviving it became essential for me. After all, it’s made from just flour, water, and salt—just as our great-grandmothers used to bake.
So, I want to teach you how to bake delicious, authentic bread with ease. Join me in the magical world of bread and sourdough!
Previously, I was involved in pastry making and studied to become a choreographer, but my love for cooking and creating something new took over.
Over 5000 students have completed the course.
STUDENT REVIEWS
Real feedback from our students who have mastered the art of sourdough baking. They share their experiences, results, and impressions from the course.
Join the course today
with an 80% discount
$19
Only
Minutes
Seconds
Hours
When you make a purchase today, you'll receive a bonus: a collection of 10 sourdough recipes
-80
%
SALE
00 : 15 : 00
Sourdough bread is
You will need:
simple and quick to make
Most likely, you already have these at home. There are just three: water, flour, and salt.
Simple ingredients:
A glass jar, a baking pot or stone, and kitchen scales.
Basic equipment:
Key points in making sourdough bread:
All you need is a strong desire and just 15 minutes a day to prepare the starter.
HOW WILL THE TRAINING PROCEED?
After payment, you’ll receive access to the training program. The training consists of 4 sections and 14 video lessons, each lasting 2 to 5 minutes.
Access to the Training
You’ll get clear and detailed answers to over 35 questions that might come up during the training. This will help you avoid difficulties and quickly master all aspects of sourdough bread baking.
Get Ready Answers to 35+ Common Questions
You can take the course at any time that’s convenient for you. The online course lasts 7 days and begins immediately after payment. You’ll have access to the course for 1 year.
Taking the Course
By joining the training,
you will:
you will:
- Develop a sourdough starter
- Prepare the starter for mixing
- Understand when it’s time to feed the starter and when it’s not yet ready for dough mixing
- Learn to assess flour quality at home
- Properly mix the dough, understand how long and at what temperature it needs to ferment
- Troubleshoot reasons for failures when working with dough
- Bake your first loaf of bread and delight your family with homemade bread
- Improve your bread-making skills if you’re already baking
By choosing sourdough bread, you not only get a high-quality loaf but also enjoy numerous health benefits and create unforgettable experiences for yourself and your family.
5 Reasons to Choose
Sourdough Bread
01
Natural and High Quality:
- Sourdough bread is made through natural fermentation, without any chemical additives or preservatives. This guarantees high quality and a natural taste of the product.
03
Increased Nutrient Availability:
Sourdough helps break down phytic acid, releasing minerals like calcium, magnesium, and zinc, making them more accessible to your body.
04
Supports Digestive Health:
The presence of sourdough in the bread increases the level of probiotics, which are beneficial for gut health. This can improve digestion and strengthen your immune system.
02
Tastier and More Nutritious:
Sourdough enhances the texture and flavor of the bread, making it more aromatic and moist. It also breaks down phytic acid, which enhances nutrient absorption.
05
Encourages Learning and Creativity:
Learning to make sourdough bread opens the door to creative processes and experimentation with different types of flour and starters. It’s an interesting and satisfying hobby.
Join the course today
with an 80% discount
$19
Only
Minutes
Seconds
Hours
When you pay today, you will receive a bonus: a collection of 10 sourdough recipes.
-80
%
SALE
00 : 15 : 00
Frequently Asked Questions
No, all the necessary equipment for this workshop can be found in any home kitchen. You’ll only need flour, scales, a 0.7-1 liter jar, a cast iron pot, or a baking stone.
All lessons are available as recordings, so you can watch them whenever it suits you. Each lesson takes between 5 to 10 minutes. The course lasts for 7 days, but you’ll have access to the materials for 1 year.
Absolutely! The course is designed to guide you through the entire bread-making process from scratch, with detailed explanations for each step. Beginners can easily follow along, and more experienced bakers will learn plenty of new and useful tips.
Experience shows that everyone succeeds, even those who can't boil potatoes.
If you complete the course and all the assignments and still don’t achieve results, we’ll refund the full cost of the course.
If you complete the course and all the assignments and still don’t achieve results, we’ll refund the full cost of the course.